Welcome to Little Rose Cake Studio, based in Andover, Hampshire. I create bespoke cakes to help celebrate your special occasions (Birthdays, Weddings or any other parties) from my home with a 5* food hygiene rating. All my cakes are made to order; freshly baked and decorated from scratch.  Please have a look at some of my previous cake creations on my Galleries pages.


If you’ve got a special event coming up and you’re wondering roughly how much a celebration cake would cost you can get a rough quote using my cost calculator available on my Quick Quote page.


If you’d like to order your own cake for a special occasion please drop me a line via this Contact Me form.


Liz – Chief Baker


Slide Buttercream Cakes For when only cake will do Children's Cakes Let the fun begin WEDDING CAKES I do, I do, I do


Woodland Cake 2 - Little Rose Cake Studio “I would 100% recommend Liz, she made my daughters first birthday woodland themed cake and it was absolutely perfect. All the little details were wonderful, the two sponges tasted amazing and everyone commented on how nice it looked and tasted. I will be coming back again next year for sure! Thank you Liz!” Rose Cake Wow, I’ve been so impressed with the service Little Rose Cake Studio has provided. The communication to order and chat about the cake I wanted was so easy and Liz was so lovely and friendly. The cake she made for my friends baby shower was a work of art. It was so beautiful and looked just stunning & the taste was even better. Everyone said it was the best cake they had ever tasted. Would highly recommend 😊 Wedding Cake - Little Rose Cake Studio - Andover Our wedding cake was the best cake ever! You are a cake magician ❤️ Fantastic cake made for a tricky customer. My son wanted a Minecraft themed cake with some Roblox characters wearing Adidas clothing! We were blown away by the detail! Thank you so much 😊 Wedding Cake 2 - Little Rose Cake Studio - Andover Highly recommend Little Rose Cake Studio! She made my wedding cake and I absolutely loved it. So many people commented on how lovely it was too! (Loved it so much she made my husbands 30th cake a couple of months later!) Liz was superb from the very beginning when organising our wedding cake! She was more than helpful when we had to postpone the first wedding date and trying to taste samples during lockdown. When the day came last weekend Liz blew me away with how beautiful the cake was and it tasted delicious, all our guests loved it! Thank you so much Liz 💖


How do I order a cake?

The best way to get your cake booked in would be to drop me a message via the contact form on Contact Me. As much as I love to chat about cake, I’m a teeny tiny team of one so I am often not able to answer the phone. I always respond to my messages and emails as soon as possible though so never fear. Once we’ve discussed your requirements and decided on a design, I ask for a booking fee to secure the order (£30 for celebration cakes) the balance is then payable on or before collection. For more details, take a look at my T&C’s.

How far in advance do I need to book?

ASAP! I’m a one woman team so don’t take on many orders each week and I genuinely hate turning people away. Don’t make me do that.

How do I know what size cake I need?

Let me know how many people you’d like the cake to serve and I’ll guide you on size.

I don’t know what flavour to choose! Which is the best one?

Ooooooh. This changes every time somebody asks me but right now, it’s Lemon and Elderflower. Light, fruity, zesty. All good things. Unless you like prefer chocolate. In which case Double Chocolate Fudge. But then Caramelised Biscuit is pretty epic too… If there’s something you really fancy, let me know. I’m always happy to try new things. Apart from fruit cake. It’s a no from me.

Hold up, don’t you make fruit cake?

Nope, sorry. Not even for you.

Do you bake your cakes from scratch?

Every single time! I always use the highest quality ingredients, free range eggs and as often as possible, British produce. I am such a fuss pot and each of my recipes has been thoroughly taste tested (I REALLY like cake..), so I am confident in the ingredients I use. I never use packet mixes and I never freeze my cakes.

What if I just don’t know what to choose, do you offer tasters?

Sure do! Flavour taster boxes are available at set times throughout the year. Each box contains 6 flavours and are £15 each. Keep an eye on my Facebook page for the date of the next box.

I have an allergy! Can you make my cake?

I follow strict hygiene and cross-contamination procedures and will try to accommodate allergies where I can BUT I always stress that, as I bake from my home kitchen, it is not an allergen-free environment and so traces of allergens may be present. As long as you feel safe with that, let’s talk. If your allergy is severe, I recommend using an allergy specialist baker.

I have seen a cake I like, can you copy it for me?

I’m always happy to use another cake as inspiration for what you like, but I cannot copy somebody’s else’s work. I can usually make something similar to the cake you have seen but it won’t be an exact match. I like to put my own spin on things. If you’re happy to, my best work is usually when I’m given a theme and free reign. Run free, Little Rose Cake Studio. Run Free.

How do I collect my cake?

Collections are from my home cake studio (SP11 6UJ). We’ll arrange an agreed 1 hour time slot. If you’re running late, please let me know so that we can rearrange your collection time. Please be mindful that you’re collecting from my home.

I’m going to collect my cake and carry it home on my head, is that the best way to transport it?

You’re funny! Please collect by car. Before you collect, please ensure you have cleared a flat space in the car (passenger footwell or boot are the best places). Cakes should never never never be transported on a car seat, on a passengers lap or in a child’s buggy (this has actually happened!).

I don’t know if I can manage to eat a whole cake, how long will it last?

This is the craziest thing I’ve heard since carrying a cake in a buggy. As my cakes are baked to order and I don’t use any preservatives, I recommend consuming within two days of collection (24 hours for cupcakes). My cakes are never frozen so if you do have leftovers (Mind. Blown.), you can wrap them tightly in clingfilm and freeze for up to 1 month. Allow the cake to come up to room temperature before serving. Otherwise it’ll be too hard and too cold.